Each mixing arm must be individually adapted to its supplied tub.
Continuous adjustment to the latest knowledge in meat processing assures the high performence level of WESTFALIA-mixing machines.
Due to the special design of the spiral mixing element the WESTFALIA-mixing machines are unique in being able to mix and form long-keeping sausages in one operation.
The sausage meal is neither mashed nor heated.
With the WESTFALIA-mixing machine also ham cuts can easily be tumbled without the need of any change-over. For the processing of German sausages like "frankfurter-type sausages, cook sausages", pastries, salads and other tender substances a change in direction of the bowl is recommended.
The hemispherical trough is highly suited for the economical blending of even very small quantities up to 1 /3 of the trough filling level by using counterrotation
Housing parts meet highest quality standards. They are made out of solid stainless steel and are, of course, corrosion-resistant. Special seals provide for soil-free operation of the complete rotation system. All rollers are made out of plastic material and allow for good mobility.
The well thought-out design provides for easy handling properties. Operation in practice as well as cleaning will fully come up to your demands.
The outstanding performance of WESTFALIA mixing machines is the result of more than 90-years experience in the production of mixing machines over four generations.